House to rent in Bordeaux with Private Chef
David Sabatier, a former Paris-based business lawyer turned chef, welcomes guests to a lovingly renovated, listed Bordeaux house dating back to 1897. Book a rool or the entire home for a private stay, with the comfort of air conditioning and the pleasure of a swimming pool.
Add a private chef, a bespoke cooking class or thoughtful hospitality tailored to your plans—whether you’re gathering family, hosting a private event or bringing your team together.
David works with a trusted team of professionals, including sommeliers, maître d’s, chauffeurs, bartenders and housekeepers. Many have honed their craft in renowned kitchens and hospitality establishments.
Rooted in Bordeaux, personal in every detail and generous in spirit—with no pretence.
Our house is ranked 4,9/5 on Airbnb and our private chef services are ranked 5/5 on Google since many years.
Private Cooking Class with Renowned Chef David Sabatier in a Listed 1897 Bordeaux Townhouse
« So much more than a Cooking Class! A couple hours in David’s lab was not much different than spending time with someone dear. The cooking tips were icing on the cake. Singing his laurels… Thank you! »
Enjoy an exclusive cooking class with renowned private chef David Sabatier at Villa Montgolfière, an authentic listed Bordeaux townhouse dating back to 1897. Learn professional techniques as you prepare sauces, a gourmet starter and main course, then savour your creations together in an elegant, intimate setting.
Price: €140 per person
Duration: 2½ hours
Included: Fresh, seasonal ingredients; professional cooking, sauce-making and plating techniques; and an on-site tasting.
« This by far was one of my favorite experiences in Bordeaux. As somewhat of a picky eater, David was able to make it simple and exquisite at the same time. He made us feel very much at home and was so pleasant and knowledgeable about many subjects. It was a wonderful first time experience for a cooking class. I would highly recommend it and him! Merci beaucoup! »
« The experience with David was beyond any expectation of a culinary experience.
His amazing talents shine in his warmth and genuine interest in those who are in his presence.
You leave not only feeling fed in your stomach, but in your soul.
Five stars does not give enough of what this experience is worth for your pleasure, culinary delight, and enrichment to your life. »
At the begining…
Law, cooking and freedom
In 2018, I put down my lawyer’s gown and picked up a chef’s apron—and it was the best decision of my life. After three years of training, I became a caterer in Nouvelle-Aquitaine, worked as a chef on yachts in the Caribbean and published two books about cooking and adventure.
Why the change? Because cooking, like law, calls for precision, rigour and commitment. But unlike a courtroom argument, it offers an immediate reward: a guest’s smile, the pleasure of a flavour, the magic of a moment shared. Today, I bring that same high standard—the discipline of someone who has learned to master the details—to the moments that matter to you.
