A private French cooking class in Bordeaux
Cook a gourmet French starter and main course with chef David Sabatier, in the professional kitchen of Villa Montgolfière, a listed 1897 townhouse in the heart of Bordeaux. Small groups of two to four, professional techniques for sauces, cooking and plating, then you sit down and enjoy what you have made.
- ★ 5.0 on Google
- 2 to 4 guests
- 2½ hours
- €140 per person
“In 2018 I put down my lawyer’s gown and picked up a chef’s apron. It was the best decision of my life.”
David spent fifteen years as a business lawyer in Paris, then became a sailor and a yacht chef in the Caribbean and on the French Riviera before founding Gang of Bordeaux. He has written two cookbooks, La Bible de la Cuisine à Bord and Gastronomie Nomade, and spent three years as a volunteer cook at Le Pain de l’Amitié, France’s largest charity restaurant. He speaks fluent English.
David Sabatier, chef and founderYour cooking class, step by step
- We plan the menu togetherBefore the class, David asks about your level, your tastes and what you would like to learn, and designs the menu around you.
- We pick a dateDates are flexible and arranged around your stay in Bordeaux.
- You cook with the chefTwo and a half hours in a professional kitchen: French sauces, cooking techniques and plating, for a gourmet starter and main course.
- You taste what you madeYou sit down together at Villa Montgolfière and enjoy your dishes.
How much is a cooking class in Bordeaux?
Signature gourmet class
€140 per person
- 2½ hours, 2 to 4 guests
- French sauces, a gourmet starter and main course
- Professional techniques: cooking, sauces, plating
- Fresh, seasonal ingredients
- Tasting on site
Gift voucher
€140 per person
Give the class as a present. A gift voucher is sent to you after payment and the class is valid for one year from purchase.
Buy a gift voucherLarger groups
On request
Family, friends or colleagues: for more than four people or a tailor-made class, ask for a personal quote.
Get a quoteWhat our guests say on Google
“So much more than a cooking class! A couple of hours in David’s lab was not much different than spending time with someone dear. The cooking tips were icing on the cake.”
“By far one of my favourite experiences in Bordeaux. As somewhat of a picky eater, David was able to make it simple and exquisite at the same time. He made us feel very much at home.”
“Beyond any expectation of a culinary experience. You leave not only feeling fed in your stomach, but in your soul.”
Where is the class?
At Villa Montgolfière, a listed townhouse built in 1897 in central Bordeaux. You cook in its professional kitchen, then sit down to eat in the house.
Staying in Bordeaux?
Villa Montgolfière is also a guest house with a pool, and David can cook for you during your stay. See the house and our private chef service.
Book your cooking class
Tell us your dates and how many of you are coming. David will reply in English.
Cooking class in Bordeaux: your questions
How much does the cooking class cost?
€140 per person for a 2½-hour class with chef David Sabatier, ingredients and tasting included.
Is the class taught in English?
Yes. David speaks fluent English and teaches the whole class in English if you wish.
How many people can join?
Two to four people per class. For a larger group of family, friends or colleagues, contact us for a tailor-made quote.
Do I need any cooking experience?
No. The menu is planned with you before the class and adapted to your level, whether you are a beginner or a keen home cook.
What will we cook?
French sauces, a gourmet starter and a main course, chosen with you in advance and made with fresh, seasonal produce.
Where does the class take place?
In the professional kitchen of Villa Montgolfière, a listed 1897 townhouse in central Bordeaux.
Can I give the class as a gift?
Yes. After payment you receive a gift voucher, valid for one year from purchase.